Booze Muse

The art and craft of liquid inspiration

Amazon.Cocktail: Cedilla puts Açaí into Cachaça for an extra-trendy Brazilian liqueur

Liqueur, Spirits Just Sound Happy, Don't They?, The Fine Art of Mixology, Tips and Trends No Comments »

By Ernest Barteldes

A decade or so ago, the açaí berry was starting to get a lot of attention in Brazil, where many began consuming its pulp in a bowl mixed with granola or other ingredients to benefit from its antioxidant and energetic properties.

Word spread quickly, and soon the fruit—which is taken from palm trees that grow natively in the Amazon region—made its way to the United States market. The first company to exploit it stateside was Sambazon, an American company that specializes in exotic tropical fruit. Açaí has come to be regarded as a “super fruit” that is now featured in dozens of products, going from fruit smoothies to dietary supplements, conditioners and açaí-infused vodkas by Absolut and VeeV—the latter of which is used to make the “Veev a Loca” martini at the Signature Room on Michigan Avenue. Read the rest of this entry »

Tastings: Cointreau Noir

Brandy/Cognac, Liqueur No Comments »

tn_noir_bottleglass_squareThe Product: Cointreau Noir

The Premise: A “society marriage:” Cointreau blended with Remy Martin cognac

The Tasters and their Qualifications:
Erica, Debbie, Brent, Brian and Jan, the self-anointed “drinking lightweight who never gives up.” Total years of legal drinking experience: 101

The Packaging: A bright copper metallic bottle announces the product with stylish elegance. Read the rest of this entry »