Where do sommeliers, bartenders and other booze experts go for a nightcap after serving drinks to people all evening?
To get an answer to that question, we asked sommes and others at several major watering holes/chow zones about where they go and what they drink after work.
Alexander Smith (Eno Wine Bar): Sable Kitchen & Bar (505 North State)
“I typically taste many wines throughout the week, so beer or liquor usually sound better! Sable has an expansive liquor selection and thoughtful cocktail list. You can try new things all the time. Sable also has a nice selection of unique gin and tonics and a better tequila selection than most.” Read the rest of this entry »